Chicago-Style Lady Hog Dog

1 all-pork hot dog
1 poppyseed hot dog bun
1 T. yellow mustard
1 T. sweet green pickle relish
1 T. chopped onion
2 tomato wedges
1 dill pickle spear
1 sport pepper
1 dash celery salt

Bring a pot of water to a boil. Reduce heat to medium , place hotdog in the pot and cook for 5 minutes or until done. Remove and set aside. Set a steamer basket into the pot and place the bun in the basket. Steam the bun for 1-2 minutes until warm.

Place the hot dog in the bun and layer on all the toppings, nestling the tomatoes and dill pickle spear between the hot dog and the bun. Yum!

No comments: