Uncle Sam's Ultimate Barbeque Ribs

These ribs are SO worth the nine hour wait!!

2 full racks baby back ribs
Sauce:
2 cloves garlic, minced
1 med. onion, finely chopped
6 T. butter
2 1/2 cup ketchup or chili sauce
1 cup brown sugar, packed
3 T. spicy mustard w/ horseradish
1/2 cup dark corn syrup
1/2 cup honey
1/2 cup apple cider vinegar
1/2 cup pineapple juice
2 T. Worcestershire sauce
1 T. chili powder
3 t. salt
1 1/2 t. cayenne pepper
1 t. black pepper

Preheat oven to 190 degrees. In a 2 qt. saucepan, melt butter and cook garlic and onion until soft. Add all remaining sauce ingredients, bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally. Let cool. Cut baby back rib racks in half and place in large baking pan (or disposable tin) and cover with a generous amount of sauce. Cover tightly with aluminum foil and bake for NINE hours. Discard the drippings and serve the ribs with the extra barbecue sauce.
These are AMAZING!

No comments: