On July's Show: Great American Red, White and Blueberry Cobbler

4 cups berries, fresh or frozen (1/2 pt. blackberries, 1/2 pt. raspberries and 1 pt. blueberries work very well)
1 c. plus 1/4 c. sugar
1 c. all purpose flour
1 T. baking powder
4 T. milk
1/2 c. chopped pecans, optional
4 T. melted butter
Whipped Cream or vanilla ice cream for topping

Preheat oven to 375 degrees. Wash berries and gently pat dry. Place berries in 2-3 qt. baking dish and sprinkle with 1/4 cup sugar. In a mixing bowl, use a whisk or your bare hands to combine 1 cup sugar, flour, baking powder, milk and pecans. Sprinkle the flour mixture over the berries and then spoon the melted butter evenly on top. Bake for 35 minutes or until topping is golden brown. Delicious served warm with whipped cream or ice cream. If you really want to be patriotic, sprinkle some red sugar on top.

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