Cucumber Tea Sandwiches

1 cucumber, peeled
1 container Garlic & Herb spreadable cheese
8 slices very thin white bread (Pepperidge Farms)
salt

Cut cucumber in half. Standing each half on the cut end,
slice lengthwise making very thin slices.
Spread 1 tsp. cheese on each slice of bread.
Layer 2-4 cucumber slices on each of 4 slices and
top with remaining 4 slices of bread. Press gently.
Using a serated knife, carefully slice the crusts off the
bread. Gently holding the sandwich in place, carefully
slice each one into 4 finger-length strips.