Blue Cheese - Apple Cups

1 pkg. frozen pastry dough
1 container crumbled blue or gorgonzola cheese
1 large apple, cored and chopped into small chucks
1 T. butter
2 T. brown sugar
1/2 c. whipping cream
1 egg
1/4 t. salt

To make 12 cups:
Preheat oven to 375 degrees.
Follow pastry defrost directions. Cut 12 squares (3" x 3")
from pastry sheets and refreeze unused dough.
Gently press the squares of dough into a 12-cup mini-
muffin tin (sprayed with veg. oil). Crimp the edges.
Melt butter in skillet. Add brown sugar and chopped apple.
Saute until apple is soft, carmelized, and apple juices are
syrupy. Set aside.
Place 1 tsp. crumbled blue cheese into each cup.
Whip together cream and egg.
Pour 1 1/2 tsp. egg mixture over blue cheese.
Top each cup with 1 heaping tsp. carmelized apple.
Bake 20 minutes or until golden and set.
Enjoy warm or room-temperature.