Treat yourself - and your honey - to this dark and decadent dessert for two. The great news..it will only take a few minutes to whip up!
1 (12 oz.) bag Ghiradelli dark chocolate morsels
1 cup heavy whipping cream
Warm the cream in a double boiler - or a glass bowl set over a saucepan of simmering water. Add the dark chocolate morsels and stir until melted, smooth and glossy, 2-4 minutes.
Transfer chocolate to a small serving bowl, fondue pot or tiny crock pot.
Serve with your choice of dippable items: strawberries, raspberries, bananas, marshmallows, chunks of pound cake, pretzels, etc. Use small salad forks or fondue forks. Enjoy!