Cook corned beef brisket according to package directions
(either boiling method on stove or simmering method in oven).
Do not use the spice packet - retain it for later use.
Remove corned beef from water and place on baking pan or
Combine the following:
3 T. brown sugar
Contents of spice packet from corned beef
1 t. dry mustard
1 t. salt
1 t. garlic powder
Rub generously over corned beef and then tent loosely
with aluminum foil. Place in 375 degree oven for 15 minutes
or until sugar has carmelized and is bubbly hot.
Serve by slicing thinly against the grain.
Great served with Citrus Honey Mustard Glaze